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‘The state visit is one of the most formal occasions of the Queen’s year; it is the one most steeped in tradition.’ The exhibition provides a thrilling glimpse behind the scenes of everything that goes into making visits to Buckingham Palace so wonderfully regal – from the most formal and grand occasions in honour of foreign dignitaries to the Queen’s garden parties.Last year the Queen and other members of the Royal family welcomed more than 62,000 people to the palace.The factory was originally opened by Shatt and Morgan Cutlery.Queen City Cutlery was formed by five former supervisors from Shatt and Morgan in 1918.The best book to use as a reference for valuing and dating Queen knives is American Premium Guide To Pocket knives & Razors 7th Ed by Jim Sargent.You’ll find full descriptions of the insignia and markings that will help identify the age and value of your queen knife, as well as a guide pertaining to the condition of the knife.

Though online blogs and knife stores may post snippets of information on how to date Queen knives, you will do better to research the value thoroughly.The centrepiece of the exhibition is the state banquet: a table is set up just as it was for a state visit by the president of Singapore in October 2014.While in their current incarnation state banquets are largely a 20th-century innovation, Queen Victoria wrote in her diary about entertaining Napoleon III of France in 1855, ‘in the usual dining room’.On June 28 1954, the 28-year-old Queen Elizabeth II waited at the end of Westminster pier, ready to greet King Gustaf VI of Sweden.Crowds had lined the Thames; television cameras were filming the occasion.When Shatt and Morgan went into bankruptcy in the late 1920s, Queen City bought the factory and equipment at a sheriff's sale and moved all its operations into the factory in 1933.

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